2 Ratings 1 Comment
Yield: 8 servings
Preheat oven to 425 F
Place thawed chicken wings in large ungreased baking dish; bake 30 minutes or until cooked and crisp, turning after 15 minutes.
In large microwave-safe bowl, combine hot pepper sauce, butter and chili powder. Microwave on high 1 minute until butter is melted; stir well.
Add the cooked wings and toss until well coated.
Serve immediately with your favorite dip or by themselves.
Please note that some ingredients and brands may not be available in every store.