Salem IGA Recipes
http://salem.iga.com/Recipes/Detail/53/Country_Creamed_Chicken
Country Creamed Chicken
Ready in 15 minutes
Yield: 4 to 6 servings
Preparation Time: 15 minutes
| 1 | can | refrigerated biscuits or homemade biscuits | |
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| 3 | boneless, skinless chicken breast halves, cubed | ||
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| 1/2 | teaspoon | thyme | |
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| 1 | tablespoon | vegetable oil | |
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| 1 | can | (10 3/4 oz.) condensed cream of chicken soup | |
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| 1/2 | cup | milk | |
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| 1 | can | (14 1/2 oz.) cut green beans, drained | |
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| For even more flavor add: | |||
| 1 | can | (14-1/2 oz.) whole kernel corn | |
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| Fresh chopped parsley | |||
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Directions:
1. Bake biscuits following package directions.
2. Saute chicken and thyme in oil for 5 minutes or until chicken is cooked.
3. Blend soup with milk; add to skillet along with vegetables. Heat through.
4. Top with hot biscuits and garnish with chopped parsley.
Variation:
Serve over hot buttered noodles or mashed potatoes.
Please note that some ingredients and brands may not be available in every store.
Salem IGA Recipes
http://salem.iga.com/Recipes/Detail/53/Country_Creamed_Chicken
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