Heat a large skillet or wok pan on medium high heat. Add the sesame oil to the skillet and then the pork strips. Cook pork until firm, about 4 to 8 minutes. Remove pork from the skillet and set aside.
Add ginger, garlic and scallions, cook for 1 minute. Toss in the remaining vegetables, soy sauce and chili sauce cooking until tender. Place the pork back into the vegetable mixture and heat through. Garnish with toasted sesame seeds. Serve over stick rice or noodles.
Please note that some ingredients and brands may not be available in every store.