http://salem.iga.com/Recipes/Detail/5990/Breakfast_Pecan_Panini_with_Sausage_and_Cheddar_Cheese
No panini maker? You can still prepare this sandwich in a standard skillet.
Yield: 4 large servings
Preparation Time: 10 minutes; Cook Time: 25 minutes
1 | teaspoon | butter, plus more for bread | |
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3 | green onions, chopped | ||
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4 | fully cooked breakfast sausages, chopped | ||
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1/2 | cup | chopped pecans | |
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4 | large eggs, well beaten | ||
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8 | slices | thick cut Italian bread | |
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4 | ounces | cheddar cheese, thinly sliced | |
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Yield: 4 large servings
Approximate Nutrient Content per serving:
Calories: | 544 | |
Calories From Fat: | 279 | |
Total Fat: | 31g | |
Cholesterol: | 273mg | |
Sodium: | 811mg | |
Total Carbohydrates: | 35g | |
Protein: | 26g |
Nutritional results based on using a total of 2 Tablespoons butter for all four servings.
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
In non-stick skillet, melt butter over medium heat. Add the onions, sausages, and pecans; saute until onions are just softened, about 3 minutes. Add eggs and cook, stirring constantly, until eggs are firm but not dry. Transfer sausage mixture to plate.
Heat a panini maker or a grill pan over medium-high heat. To make four panini, divide sausage mixture into 4 portions. Mound each portion on one slice of bread. Top each with one ounce of cheddar, then a slice of the remaining bread.
Very lightly butter the outside of each panini. Cook in batches in panini maker until both sides of each panini are golden; serve promptly. Or, if using a grill pan or skillet, cook two panini at a time, placing a heavy skillet or heat-proof dish on top to weigh down panini as they cook. When golden on bottom, turn panini over and grill other side until golden; serve warm.
Source: Georgia Pecan Commission
Please note that some ingredients and brands may not be available in every store.
http://salem.iga.com/Recipes/Detail/5990/Breakfast_Pecan_Panini_with_Sausage_and_Cheddar_Cheese
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