Salem IGA Recipes

Hawaiian Sweet Potatoes

Yield: 6 servings



Combine sweet potatoes, juice, butter, salt, pepper, nutmeg, cinnamon and brown sugar; mix until well blended.

Crush cereal in plastic bag or between waxed paper. Drop 1/3 to 1/2 cup sweet-potato mixture onto paper containing crushed cereal; roll into ball. Place ball on pineapple slice in greased baking pan. Repeat potato-ball and pineapple procedure until all are prepared. Heat at 350 F. for 20 minutes.

Please note that some ingredients and brands may not be available in every store.

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Salem IGA Recipes